Dec 13
2007

Allergies are disorders of the immune system, which when a foreign substance that is normally harmless in most people causes an extreme reaction within the body. Contact can be with the skin, lungs, oesophagus, mouth, stomach and intestine and can cause a reaction to those organs plus the musculo-skeletal, genoto-urinary system, bowel, cardio-vascular, nose, eyes and brain. The substances that cause these reactions are called allergens and the person who suffers from this, is said to be allergic to the substance. When an allergen comes into contact with the body, the immune system believes it is under attack and produces antibodies called IgE to fight it. The antibodies trigger chemicals (the main one being histamine) to different organs of our body from mast cells which causes the symptoms of an allergic reaction.

The most common allergies are to dust mites, pollen, animal dander in household pets, insect bites, food and drink – the most common being milk, wheat, eggs, fish, soy, citrus fruits, seafood and peanuts, washing powder, cosmetics, toiletries, jewellery, mould and mould fungus, latex and rubber and certain drugs such as antibiotics and anesthetics.

Every individual has their own target organ that has more of an allergic reaction than the others organs. Whatever the substance that causes the reaction, the symptoms occurs in the weak target organs whether this is the same point of contact or not. The symptoms as a result from the allergic reaction will be dependant on the function of the afflicted organ and whether it is depressed or excited.

The main organs that are affected are the brain, eyes, ears, nose, lungs, heart, skin, bowel, genoto-urinary system and musculo-skeletal system.

The brain is the most sensitive of the body’s organs and is easily affected by allergies. Mild forms can be as simple as forgetfulness and severe forms can be as serious as dementia. ‘Woolly brain syndrome’ is a common symptom described by most people who suffer from allergies and this is why most people consider it normal. Other afflictions to the brain are anxiety, depression and panic attacks. The eyes can be affected by becoming watery, red and itchy and also afflicted by conjunctivitis. The mastoid glands in the ears can become affected producing pain and infection. When the nose is affected it can show symptoms such as hay fever, rhinitis, catarrh, blocked nose, sinus pain, sneezing and a running nose. The mouth and throat can be affected by swelling of the lips and tongue, sore throat and coughing. The heart can be affected which can cause hypertension, palpitations and irregular heartbeats. Asthma (wheezing and shortness of breath) and bronchitis can be cause by the lungs being affected and bowel can be affected with Crohn’s disease, colitis, diarrhea, bloating, abdominal pain and vomiting. The skin can be affected becoming itchy, inflamed and having a red rash as with eczema, dermatitis, psoriasis and urticaria. Urticaria (hives or nettle rash) can be caused by allergies to bee stings, medicines, animals and foods. The genoto-urinary system can be affected with PMT, cystitis, impotency and frigidity. Arthritis, Myalgia and fibrosis can affect the musculo-skeletal. The most extreme allergic reaction is anaphylaxis.

The target organ can change as the body changes, for instance, a child may have eczema as an infant which then changes to hay fever later in childhood which then can change again to migraine attacks in the teenage years which then can change again to arthritis in old age.

In the UK, 1 in 3 people will suffer from one or more type of allergy, 1 in 5 suffer from hay fever, 1 in 5 school children suffer from asthma and 6 million people have eczema.

Natural substances such as mould, spores, pollen, dust mites, animal dander and insects usually cause an allergic reaction in the upper respiratory systems. They cause redness, itching and fluid in the form of water and mucous and can affect the eyes, nose, sinuses, throat, lungs and bronchial tubes.

A person can be allergic to any food, wheat, milk, eggs, corn, yeast, coffee and chocolate are the most common. Food allergies mostly affect the nervous, respiratory, gastrointestinal and skin areas.

Allergic reaction can be caused by food additives and environmental chemicals such as chemical sprays, pesticides, hydrocarbons, tobacco smoke plus thousands of others.

Allergies to certain foods are associated with certain symptoms. For example, headaches are associated with chocolate and wheat, migraine headaches are associated with milk, eggs, nitrates, alcohol, cheese, chocolate, citrus fruit, nuts, wheat, tomatoes and MSG, eczema is associated with eggs, tomatoes and citrus fruits, hay fever is associated with milk, wheat, cola drinks, chocolate and sulfites, hives are associated with strawberries, nuts, pork, mangoes, tomatoes, eggs, chocolate and shellfish, asthma is associated with wheat and eggs, cerebral symptoms are associated with wheat, corn and Soya beans and childhood allergies are associated with fish, beef, rye, milk, wheat, eggs, peanuts, artificial colourings and flavourings and salicylates.

Other factors that can contribute to allergies are bad feeding habits in the baby’s first year of life, poor digestion, excess or repeated contact of a particular substance or food, low nutrients level, presents of candida albicans, parasites, worms or other bacteria, stress and environmental toxins.

To help eliminate or reduce the symptoms of allergies it is best to consume lots of still mineral water, brown or white rice, fruit juices except citrus fruit juices, lots of vegetables except corn and tomatoes, fish except shellfish, turkey and almonds, sunflower seeds and walnuts.

In conclusion, good nutritional health is vital to support our immune systems to help ward off allergic reactions to foods and environmental chemicals. Once a person knows they have an allergy, it is best to avoid that food or chemical, improve nutrition and exercise regime, combat stress and generally support the immune system. It is best not to ignore allergic reactions, as they can lead to further more serious illnesses.

About the Author

Stewart Hare C.H.Ed Dip NutTh Advice for a healthier natural life website: http://www.newbeingnutrition.com

Written By: Stewart Hare

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,



Trackback  •  Posted in Asthma  


Oct 2
2007

Native to Africa, Aloe Vera is also known as “lily of the desert”, the “plant of immortality”, and the “medicine plant”. The name was derived from the Arabic alloeh meaning “bitter” because of the bitter liquid found in the leaves. Recorded use of Aloe Vera in treating burns, infections and parasites goes back as far as the Egyptians in about 1500 B.C. There are over 500 species of aloe growing worldwide. Ancient Greeks, Arabs and Spaniards have used the plant throughout the millennia. African hunters still rub the gel on their bodies as a deodorant/anti-perspirant.

Advance Research of Aloe Vera

Extensive research since the 1930′s has shown the clear gel produces dramatic benefits by putting up a protective layer over affected areas, speeding up the healing rate. The root of the aloe plant has also been used as a treatment for colic. As a food supplement, Aloe Vera is said to facilitate digestion, aid in blood and lymphatic circulation, and enhance the function of the liver, kidneys and gall bladder. Liquid health treatments using Aloe Vera and other herbs have proven beneficial for the relief of colitis and peptic ulcers. The oral administration of an extract of Aloe Vera for 6 months produced good results in the treatment of asthma. The exception was the fact that the extract was not effective in patients dependent on corticosteroids. The results of experimental studies in rats and mice suggest that Aloe Vera may be effective, both topically and internally, in the treatment of diabetic leg ulcers, as well as exhibiting blood sugar-lowering effect in both normal and chemical induced diabetic mice. Aloe Vera has shown great promise as an anti-bacterial and anti-viral substance. Acemannan, present in Aloe Vera , has shown encouraging results in the early treatment of the AIDS virus.

Uses of Aloe Vera

Aloe Vera is used today for the treatment the same conditions it has traditionally been used for. Those conditions include constipation as well as minor cuts and burns. In India, Aloe Vera was also used as a remedy for intestinal infections and suppressed menses.Aloe Vera is remedy for; Wounds, Ulcers, Burns, Asthma, Diabetes.

Aloe Vera Include:

The aloe vera plant is about 96% water. The rest of it contains active ingredients, such as essential oil, amino acids, minerals, vitamins, enzymes and glycoproteins. The constituents that produce the cathartic laxative effects of aloe latex are known as anthraquinone glycosides. Aloe Vera contains at least three anti-inflammatory fatty acids that are helpful for the stomach, small intestine and colon. Aloe Vera naturally alkalizes digestive juices to prevent over acidity – a common cause of indigestion. Acemannan is a newly discovered compound in aloe vera, which is being studied for its ability to strengthen the body’s natural resistance. Results have indicated acemannan can boost the immune system.

About the author:

Written By: Jacob Wood

Tags: , , , , , , , , , ,



Trackback  •  Posted in Asthma  


Oct 28
2006

Did you know that the food you eat when you are ill can help your body to recover? Or succumb to the full-blown illness?

What foods should you AVOID?

And what should you be eating if you have a cold or colitis or cancer?

Learn more at: http://www.XTherapist.com about what diets you should be on — to increase your energy levels, alleviate your pain and speed your recovery.

Also find out:

* find out what to eat when you’re NOT sick.

* learn the ideal diet for your body to keep it in good health

* find out the truth about salt and sugar in your food

* discover that some “health food” you take is really junk food

* learn what vitamins you or your children should take and when

* find out how food allergies develop in your body & overcome it

* get important information on various common foods that most people don’t know about

The book also answers many QUESTIONS you might have about nutrition

* Should I be eating more carbohydrates or more proteins (Atkins diet)?

* Organic food, macrobiotic food, wholegrain food, vegetarian food. Which is BEST?

* What’s the most perfect food on earth? Is there such a hing as a “super food”?

* And what’s the worst food I can possibly consume. And why?

* Why pasteurized milk can provoke colds, ear infections, sinusitis, inflammations of the tonsils and lung infections in some children?

* How to cure your food allergy in 5 days?

* Which is better – butter or margarine? (One of these accelerates aging!)

* Which is best – white bread, whole wheat bread, rye bread?

* How can I lower my blood cholesterol?

* Why do so many children have crooked teeth and need an orthodontist? How can my kids avoid gum disease and tooth decay and have healthy teeth for life?

* Why are some babies born deficient even if the mother practices good nutrition during pregnancy?

* Why your first child will usually be healthier than your second?

* What’s the ONE thing you need to remove from your diet if you’re allergic to pollen, dust, animal danders that cause asthma, hay fever and sinusitis to see an improvement in your health?

About the author:

Discover the answers to all these questions and more at: http://www.XTherapist.com

Written By: Edwin John

Tags: , , , , , , , , , , , , , ,



Trackback  •  Posted in Asthma